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Results 31 - 40 of 95 for divinity candy
Bring sugar and water to a boil. Test in water for soft ball. Mix in marshmallow creme, pecans, and vanilla. Drop with a teaspoon onto ...
Combine water, sugar and salt. ... syrup into it all at once. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.
33. DIVINITY CANDY
Mix sugar, corn syrup, water and vanilla in saucepan. Stir over low heat until sugar is dissolved, then cook without stirring to 260 ...
34. DIVINITY CANDY
Cook syrup, sugar, and water until it forms a hard ball when dropped into cold water. Meantime beat egg whites in large bowl of mixer. Let ...
Boil together the sugar, syrup, ... crack stage on candy thermometer. Add to egg whites ... Working quickly, drop by teaspoons onto waxed paper.
Combine sugar, salt, Karo, water. Microwave on high for 3 minutes uncovered. Stir then microwave for 10 minutes or until forms a soft ball ...
Mix sugar, syrup, water, and ... (250°F degrees on Candy Thermometer). Beat 2 egg whites ... shape. Add nuts if desired. Pour into greased 9x13 pan.
38. DIVINITY CANDY
Combine sugar, salt, corn syrup and water. Cook over low heat, stirring constantly until sugar, salt, corn syrup and water have dissolved. ...
39. DIVINITY CANDY
Boil sugar and water and salt to hard ball stage, tested in water. Pour over marshmallow creme in mixer.
40. DIVINITY CANDY
Put sugar in boiler, add syrup and water. Cook until it will spin a thread. Beat egg whites stiff. Add 1/2 of the syrup gradually, when it ...
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