Combine all dressing ingredients and cool. Cook macaroni, drain, rinse and cool. ... Pour dressing over salad and stir gently to coat ... of pimientos on top.
Dice cheese, apples, celery and eggs. Mix with macaroni; add mayonnaise, salt and pepper, chopped pickle and dill pickle juice. This salad keeps well if covered and refrigerated.
Combine dressing ingredients; chill. Combine ... bottom, layer lettuce, macaroni, olives and the combined ... serving. Garnish with dill. Can be made ahead. ... 1 hour. Serves 6-8.
Bring 3 quarts water and ... boil. Gradually add macaroni so water continues to boil. ... medium bowl, combine salad dressing, mustard, vinegar, oil and ... dressing and not mayonnaise.
Use equal amounts of sweet and dill pickles. Finely chop first 5 ... Fold into cool macaroni gently. Mix mayonnaise with mustard, ... hours before serving. Salad should be very moist. It ... or 4 hours later.