Results 31 - 40 of 232 for dill macaroni salad

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Combine all dressing ingredients and cool. Cook macaroni, drain, rinse and cool. ... Pour dressing over salad and stir gently to coat ... of pimientos on top.

Dice cheese, apples, celery and eggs. Mix with macaroni; add mayonnaise, salt and pepper, chopped pickle and dill pickle juice. This salad keeps well if covered and refrigerated.

Cook macaroni until tender in 5 quarts ... Or serve in large salad bowl for buffet. Garnish with parsley sprigs, chopped lemon peel and paprika.

Combine dressing ingredients; chill. Combine ... bottom, layer lettuce, macaroni, olives and the combined ... serving. Garnish with dill. Can be made ahead. ... 1 hour. Serves 6-8.

Cook macaroni; drain, toss while warm with 1 jar Salad Supreme. Add chopped vegetables and ... Mix well. Refrigerate. Keeps for days. Serves 20.



Bring 3 quarts water and ... boil. Gradually add macaroni so water continues to boil. ... medium bowl, combine salad dressing, mustard, vinegar, oil and ... dressing and not mayonnaise.

Cook macaroni in salted water. Drain good. ... small bowl combine salad dressing and sour cream. Stir ... to the salad and mix well. Keeps well.

Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.

Use equal amounts of sweet and dill pickles. Finely chop first 5 ... Fold into cool macaroni gently. Mix mayonnaise with mustard, ... hours before serving. Salad should be very moist. It ... or 4 hours later.

1. Cook macaroni according to directions on box. ... if desired. 5. Fold in Miracle Whip and salt. 6. Refrigerate and serve cold. Serves 4 to 6.

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