Results 31 - 40 of 50 for de mint brownies

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Prepare brownies per package directions and cool ... butter and chocolate morsels. Spread over brownies and refrigerate until cold. Cut and serve.

Preheat oven to 350 degrees. Bake 35 minutes. Mix until smooth. Pour into 9 x 13 inch greased pan. Cool. Mix: Spread over cooled cake and ...

Bake in 9 x 13 pan at 350 degrees for 30 minutes. Spread over cooled cake. Spread over creme de menthe layer. Chill and cut.

CAKE LAYER: Mix all ingredients ... Cool in pan. MINT LAYER: Mix all ingredients together ... layer. Chill. Cut into squares and put in paper cups.

Preheat oven to 350 degrees. ... on box for brownies and bake only 15 minutes ... sugar and creme de menthe. Ice brownies; refrigerate. Melt ... cut into small squares.



Mix together all ingredients. Bake ... cake. Melt and mix together and spread over mint layer. Cut into 1 1/4" squares. Best kept refrigerated.

Heat oven to 350 degrees. ... 33-35 minutes until brownies are set. Do not overcook. ... powdered sugar, creme de menthe syrup and green food ... before spreading over mint filling. Refrigerate at least 1 ... refrigerator. Makes 48 bars.

Mix together sugar, 1/2 cup ... 350 degrees. For mint layer, mix confectioners sugar, 1/2 ... butter and creme de menthe; spread on completely cooled ... refrigerate. These freeze well.

Prepare chocolate base, beat butter, ... Cool completely. Prepare mint icing, beat butter until light ... Refrigerate to set. Refrigerate leftovers.

Heat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan. In large bowl, beat butter until fluffy. Gradually beat in granulated ...

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