Results 31 - 40 of 1,020 for crust lemon cheesecake

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Set out the cream cheese ... until smooth, add lemon and vanilla; blend until smooth. ... Pour into pie crust and smooth out the top ... luck and happy eating. R

Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.

Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams

To Make the Crust: Preheat oven to 350°F. ... cornstarch, sour cream, lemon zest, and lemon juice. Transfer ... without disturbing the cheesecake. Remove and cool on ... each slice before serving.

Combine crumbs and butter; press ... cream cheese, sugar, lemon juice, lemon peel and vanilla, ... mixture. Pour over crust. Reduce oven temperature to ... desired. Makes 8 servings.



Preheat oven to 325°F. Beat ... cheese. Slowly add lemon juice, lemon rind and heavy ... hour and 15 minutes. Cool thoroughly. Makes 8 servings.

In a bowl combine cream ... condensed milk and lemon juice. Mix until creamy. Pour mixture into prepared pie crust. Put in refrigerator until ... cherries. Makes 8 servings.

Mix all ingredients into a ... Mix all ingredients together, beating well. Pour into crust. Sprinkle cinnamon on top. Bake at 325°F for 1 hour.

Cream butter with brown sugar, ... Add egg, milk, lemon juice and vanilla. Beat well. Spread over baked crust. Sprinkle with reserved crumb ... squares. Store in refrigerator.

A family favorite! In a ... minutes or until crust is lightly browned. Cool thoroughly ... Take drained peaches, lemon juice, peach juice, vanilla and ... to 6 months. .

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