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31.
CRESCENT HAMBURGER BAKE
Brown ground beef and onion. ... one package of
crescent
rolls flat in bottom of ... top and then rest of cheese. Bake at 350°F for 30 minutes.
Ingredients: 7
32.
TACO CRESCENT ROLLS
Warning: can get a little ... sheet, roll out
Crescent
rolls and spoon the beef ... together and add those with the beef mixture before baking!
Ingredients: 7 (beef .. cream .. salsa ...)
33.
BACON SHRIMP ROLLS
Delicious! In a bowl, soften ... Combine well. Remove
Crescents
from the package, unroll to ... tried this with smoked salmon, also delicious. .G.
Ingredients: 8 (bacon .. cheese ...)
34.
CRESCENT ROLL CASSEROLE
Brown ground beef and onion, ... (if you like it cheesier). Roll
crescent
rolls out and place on top. Bake at 350°F for 30 minutes. Keeps well.
Ingredients: 7 (beef .. cheese .. coleslaw .. rolls .. soup ...)
35.
EASY CRESCENTS VEGETABLE PIZZA
We like this for Thanksgiving ... with soup. Pat
Crescent
rolls onto cookie sheet. Bake ... serve. Cut into small pieces for a great appetizer.
Ingredients: 6 (cheese .. mayonnaise .. olives ...)
36.
CRESCENT ROLL PIZZA
Preheat oven as it says on the can of
Crescent
rolls. Lightly coat baking sheet ... nicely browned and the toppings have become "melty". Enjoy! .
Ingredients: 5 (cheese .. sauce ...)
37.
CRESCENT MUSHROOM BREAD
A delicious appetizer or accompaniment ... to 375°F. Unroll
crescent
rolls; do not separate. Press ... warmed marinara or pizza sauce for dipping!
Ingredients: 5 (cheese .. mushrooms .. rolls ...)
38.
EASY APPLE DUMPLINGS USING CRESCENT ROLLS
Preheat oven to 350°F. Peel, ... until melted. Unroll
Crescent
rolls and place a piece ... sauce in pan as a topping for the ice cream. Yum! .
Ingredients: 7 (apple .. cinnamon .. sugar ...)
39.
MAGIC MARSHMALLOW CRESCENT PUFFS
Dip marshmallows in melted butter ... wide end of
crescent
roll, pull sides up and ... minutes. Frost with glaze. Best eaten while still warm.
Ingredients: 8 (cinnamon .. marshmallows .. milk .. sugar .. vanilla ...)
40.
CRESCENT ROLLS
Dissolve yeast in a little ... double in size. Roll out, shape into
crescents
. Let rise and bake at 425 degrees for 12 to 15 minutes. Makes 2 dozen.
Ingredients: 7 (flour .. honey .. milk .. salt .. yeast ...)
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