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Results 31 - 40 of 336 for cream cheese icing
Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...
Mix ingredients well. Bake at ... minutes if using layer pans. Combine ingredients and add just enough milk to make icing of spreading consistency.
Mix cake mix according to ... While cake bakes, cream together cream cheese, confectioners' sugar and 1 ... immediately and let sit for a while.
Sift together flour, baking powder, ... large mixing bowl, cream sugar, oil and eggs. Add ... ingredients, gradually add sugar and beat until smooth.
Beat oil and sugar in ... pan or 3 (9-inch) cake pans. Grease and flour pans. Cool before icing! Beat together until smooth and ready to spread.
Beat the eggs together with ... to cool. When cool, frost with the following icing. Mix all ingredients together and beat until ready to spread.
Beat eggs until fluffy. Add oil. Sift dry ingredients together and add to egg mixture. Add carrots and nuts and mix well. Put in lightly ...
Mix cream cheese, butter, sugar and vanilla. Frost cake and top with nuts.
Cream cheese and butter should be soft. Mix well. Goes great with pumpkin bread.
Mix cream cheese, butter, vanilla and powdered sugar well with a mixer on high speed until smooth. Excellent for carrot cake or red velvet cake.
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