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Results 31 - 40 of 43 for cranberry pulp
Grate the rind of the ... membrane from the pulp. Cut pulp in small ... jelly stage. Add nuts and boil 5 minutes. Pour into hot jars and seal.
Grate the rind of the ... membrane from the pulp. Cut the pulp in ... the nutmeats and boil for 5 minutes longer. Pour into hot jars and seal.
34. CRANBERRY RELISH
Place the above into food ... for cup of cranberry, orange mixture, 1 1/2 ... store in cool place. Yield 3 pints. (Will keep for several months.)
35. CRANBERRY SALAD
Run cranberries and orange through ... according to directions, using 1 cup less water. Let cool and add cranberry mixture. submitted by Emily Fagley
36. CRANBERRY SALAD
Stir Jell-O into the hot water. Add the cranberry sauce and the rest of the ingredients. Pour into a mold and refrigerate.
37. CRANBERRY SALAD
Put cranberries and oranges through chopper (medium blade). Add sugar and let stand. Dissolve Jello in water. Chill until partially set. ...
38. CRANBERRY RELISH
This can be made 3 or 4 days ahead, as it seasons itself and is very good. Core apples, but do not peel them. Grind fruit with medium fine ...
39. CRANBERRY BREAD
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour 15 minutes or ...
40. CRANBERRY SALAD
Soak berries in sugar and add pineapple, orange, celery and nuts. Dissolve gelatin in 2 cups of water and pour over berries. Pour mixture ...
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