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CRANBERRY SALAD | |
2 c. whole cranberries 1 orange (pulp, juice & rind), remove with membrane 1 c. sugar 1 box lemon Jello Run cranberries and orange through fine blade food chopper. Add sugar and let stand until sugar dissolves. Make Jello according to directions, using 1 cup less water. Let cool and add cranberry mixture. submitted by Emily Fagley |
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