2 c. cranberries, ground
2 c. sugar
3 pkgs. lemon Jello
6 c. water, to dissolve Jello
1 c. diced celery
1 c. walnut meats
1-2 oranges, rind and pulp, ground

Put cranberries and oranges through chopper (medium blade). Add sugar and let stand. Dissolve Jello in water. Chill until partially set. Add the other ingredients and pour into mold to jell.