Results 31 - 40 of 44 for crab cheese ball

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Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder, and ... Shape into a ball. Roll in pecans. Serve with crackers or fresh vegetables.

Set cream cheese out for about 1 hour ... Thaw and drain crab meat really well. Mix all ... Then mold into balls and garnish with parsley and olives.

Place cream cheese out at room temperature for 1/2 hour to soften. Drain crab meat and place in bowl. ... bowl, form a ball by using your hands. Next, ... Ritz crackers and vegetables.

Mix crab meat, cheese and shallots together. Then add ... color. Shape into ball, then pour cocktail sauce ... refrigerator until ready to serve.

Mix crab meat together with cream cheese and form into a ball. cover with foil and ... ball and cover with cocktail sauce. Serve with crackers.



Drain crab meat and crumble with fingers. Add cream cheese and mash into crab meat ... Shape into two balls and refrigerate. Just before serving, ... top. Serve with crackers.

Defrost crabmeat; squeeze out all ... crabmeat. Add cream cheese and mix. Add sauce and ... well. Refrigerate after ball is formed. When ready to ... cocktail sauce on top.

Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.

Mix together and form into ball. Cover ball with cocktail sauce. Serve with crackers.

Refrigerate overnight. Pour sauce over crab ball before serving.

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