Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder, and ... Shape into a ball. Roll in pecans. Serve with crackers or fresh vegetables.
Place cream cheese out at room temperature for 1/2 hour to soften. Drain crab meat and place in bowl. ... bowl, form a ball by using your hands. Next, ... Ritz crackers and vegetables.
Drain crab meat and crumble with fingers. Add cream cheese and mash into crab meat ... Shape into two balls and refrigerate. Just before serving, ... top. Serve with crackers.
Defrost crabmeat; squeeze out all ... crabmeat. Add cream cheese and mix. Add sauce and ... well. Refrigerate after ball is formed. When ready to ... cocktail sauce on top.