Results 31 - 40 of 84 for crab boil bake

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Melt butter in a small ... more melted butter. Bake 12 minutes. Remove from oven ... fresh parsley. Garnish with crab or lobster claws, if desired.

Melt butter over low heat, ... broth; heat to boil, stirring. Boil and stir ... cheese sauce and crab meat and shrimp. Top with ... with Parmesan cheese. Bake uncovered at 350 degrees for ... 15 minutes before cutting.

Preheat oven to 375°F. In ... pour liquid over shrimp. Stir to coat all shrimp. Bake uncovered 20 minutes, stirring twice. Serve hot. Enjoy!

Bring 4 quarts of water ... it to a boil in a large pot and ... mix with the crab meat, scallops, and shrimp in ... the parsley and bake at 325 degrees for 1 ... serving time. Serves 8.

Make pastry shells by mixing ... of a fork. Bake shells 12 to 15 minutes, ... from cups. Thaw crab rolls. When thawed partially, with ... cooker crock. Serves 8.



Add milk gradually until well ... casserole dish and bake until top is browned slightly ... with plastic wrap very tightly. Thaw before baking.

Mix all ingredients gently in ... Place in a greased 2 quart casserole or baking dish, and bake in a preheated 350 degree oven for 20 minutes.

Mix all ingredients together. Fill individual baking dishes. (Glass or aluminum crab shells.) Bake at 350 degrees for 15 minutes.

Saute onion and pepper. Place ... sauce; pour over the crabmeat. Add seasonings. Sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes.

Cut stems and crowns from ... pat of butter. Bake in oven at 400 degrees ... NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.

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