1 lb. back fin crabmeat
1/4 c. green pepper
1/4 c. onion
1 tsp. dry mustard
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. celery seed
1 tsp. Worcestershire sauce
2 hard boiled eggs, chopped

Mix all ingredients together. Fill individual baking dishes. (Glass or aluminum crab shells.) Bake at 350 degrees for 15 minutes.