Combine "meatball" ingredients and shape into 1 1/2 inch meatballs. Arrange in 9-inch square ... mix well. Combine cornstarch with beef broth, mix well, ... Serve over hot rice.
Mix together, form into 1" ... minute. Put in cornstarch paste and rest of water, ... until thick. Put meatballs back into skillet. Simmer and serve hot.
Five times recipe (124 balls) ... beef. Make into meatballs. Place on cookie sheet ... brown sugar and cornstarch. Stir in vinegar, soy ... until thick and bubbly.