Corn Syrup Chocolate Glaze - Recipes - Page 4

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Results 31 - 40 of 49 for corn syrup chocolate glaze

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31. CHOCOLATE CHIP CAKE

Preheat oven to 350 degrees. ... all ingredients except chocolate chips. Beat for 3 minutes. ... minutes. Add chocolate glaze after cooling and removed from ... down sides of cake.

32. CHOCOLATE CREAM PUFF RING

In 2 quart pan over ... (1 1/2 cups) chocolate pies (keep remaining 1/2 cup for glaze) with milk, and 2 ... 1/2 teaspoon light corn syrup until smooth, stirring constantly. Makes about 12 servings.

33. ORANGE BUTTER AND CHOCOLATE COOKIES

Preheat oven to 375 degrees. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in dry ...

34. CHOCOLATE MINT SQUARES

Sift together flour, sugar, cocoa ... eggs, vanilla, and corn syrup and blend thoroughly. Add the ... Melt together the glaze ingredients and drizzle over cooled frosting. Makes 8 dozen squares.

35. CHOCOLATE - LIME CAKE WITH MINT GLAZE

Prepare cake mix. Bake in ... until firm. Melt chocolate chips, butter, milk and corn syrup. Add mint flavoring. Spread ... before, trying to cut.

36. CHOCOLATE GLAZE

Melt chocolate and butter in the top ... from heat and stir in corn syrup and water. Blend until smooth. Use immediately. Makes about 1 cup glaze.

37. CHOCOLATE GLAZE

Heat chocolate, butter and corn syrup until melted; remove from heat. ... in water 1 teaspoon at a time until glaze is of desired consistency.

38. CHOCOLATE GLAZE

Cook over low heat continually stirring until smooth. Remove from heat and immediately beat in confectioners sugar. Drizzle over cake.

39. CHOCOLATE GLAZE FOR FUDGE RIBBON CAKE

Cook and stir until smooth. Remove from heat. Add 1 cup sifted powdered sugar. Pour over cake.

40. CHOCOLATE ECLAIR CAKE

Butter large pyrex dish and ... crackers. Top with chocolate glaze and let set all day. ... chips, add remaining ingredients. Blend and pour on top.

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