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Results 31 - 40 of 291 for corn noodles
In a 2 quart saucepan, cook noodles from mix according to package ... peas, horseradish and mustard; bring to a boil. Serve. Makes 4 servings.
32. CORN AND NOODLES
Boil noodles as directed on package. Mix eggs, milk and corn in bowl. Add rest of ... 350 degrees for 1 hour or until slightly browned on top.
Melt butter and cream cheese. Add eggs and corn. Heat and add noodles. Bake 1 hour at 350 degrees.
Mix together all but cornflakes. Put crushed cornflakes on top. Bake 3/4 hour at 350 degrees.
Cook noodles in slightly salted water until ... crumbs. Place in greased casserole. Sprinkle crumbs on top. Bake at 350 degrees for 45 minutes.
Cook noodles and drain. Pour into buttered ... Stir in drained corn, milk, salt, pepper, sugar ... minutes. Cracker crumbs may be added on top.
Blend all ingredients. Bake in baking dish at 350 degrees for 45 minutes until golden brown.
Cook noodles, drain. Combine noodles, milk, ... crumbled. (I add a little melted butter to crumble). Bake at 350 degrees about 45 minutes. Serves 6.
Mix all together and bake in 350 degree oven for 45-60 minutes. In last 1/2 hour put buttered crumbs (crackers) on top and brown.
Mix. Bake in oven at 350 degrees for 45-60 minutes. Can add a little green pepper or pimiento, for color, if desired.
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