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CORN AND NOODLES | |
1/2 pkg. egg noodles 1 can of corn, drained 1/2 lb. Velveeta cheese, shredded 1/2 c. butter 1/2 c. milk 4 eggs, beaten well Salt & pepper to taste Boil noodles as directed on package. Mix eggs, milk and corn in bowl. Add rest of ingredients and mix well. Pour in a square 9"x9" greased pan and bake at 350 degrees for 1 hour or until slightly browned on top. |
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