CORN AND NOODLES 
1/2 pkg. egg noodles
1 can of corn, drained
1/2 lb. Velveeta cheese, shredded
1/2 c. butter
1/2 c. milk
4 eggs, beaten well
Salt & pepper to taste

Boil noodles as directed on package. Mix eggs, milk and corn in bowl. Add rest of ingredients and mix well. Pour in a square 9"x9" greased pan and bake at 350 degrees for 1 hour or until slightly browned on top.

 

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