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Results 31 - 40 of 159 for corn cob
31. CORN COB JELLY
Select clean bright red cobs. Place in a large ... does not boil over. Pour into jelly jars and seal. This tastes a lot like apple, but better.
Submerge unhusked corn in water for about 20 ... 20 minutes) or until outside of husks are burnt. Remove husks and season with butter and salt.
Tear aluminum foil to cover ear of corn. Spread just enough butter ... grill until tender and juicy. Good to serve with kabobs or steak on grill.
Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
In microwave-safe dish, place corn that has been silked and ... Italian seasoning. Drain corn and brush with butter mixture. Sprinkle salt to taste.
Preheat oven to 375°F. Combine ... each ear of corn, reserving remaining butter mixture. ... with a small amount of remaining butter mixture.
Arrange ribs in each end ... inch) and place corn in center of dish. Pour ... over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
In a bowl, combine the ... and silk from corn; place in a shallow ... minutes; drain. Brush with butter mixture; sprinkle with salt. Serves 4.
Pull back small amount of ... of butter on corn. Put husks back over ... minutes. Corn won't burn too fast. Be careful, very hot when husking corn.
40. CORN COB JELLY
Boil broken cobs in the water for 30 ... until jelly stage. If you like add a drop or two of red food coloring. It tastes a lot like apple jelly.
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