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31.
SLOW-COOKED ORIENTAL CHICKEN
In a large skillet over ... brown sugar, water,
garlic
and ginger; pour over chicken. Cover and
cook
on high for 1 hour. ... Yield: 4 to 5 servings.
Ingredients: 7 (oil .. sauce .. sugar ...)
32.
SLOW-COOKED RIBS
Heat oven to 200°F. In ... Add onion and
cook
5 to 7 minutes. Stir in
garlic
and
cook
1 minute. Stir ... Makes 4 to 6 servings. Can be doubled.
Ingredients: 14 (mustard .. oil .. salt .. spareribs .. syrup .. vinegar ...)
33.
TWICE COOKED PORK
Place pork, sherry, ginger slice ... in wok. Add
garlic
and minced ginger and stir ... to heat through. Makes 3 or 4 servings. Serve with rice.
Ingredients: 13 (chili .. oil .. onions .. salt .. sauce .. sherry ...)
34.
PERFECTLY COOKED BROCCOLI
Trim broccoli to uniform size. ... Saute onion and
garlic
. Add broccoli.
Cook
gently until everything is tender ... Season to taste. Serves 4.
Ingredients: 5 (juice ...)
35.
PAN COOKED PORK CHOPS
In a fry pan, melt butter. Add
garlic
concentrate. Place chops in mixture, ... lower heat. Allow to simmer for 30 minutes. Serve on a bed of rice.
Ingredients: 8 (celery .. chops .. juice .. vinegar ...)
36.
DON'T COOK THE PASTA MANICOTTI
In large skillet, brown meat with onion and
garlic
, pour off fat. Stir ... with remaining Mozzarella cheese. Let stand 15 minutes before serving.
Ingredients: 15 (beef .. cheese .. eggs .. juice .. leaves .. onion ...)
37.
DON'T COOK THE MANICOTTI
In a skillet, brown meat with onion and
garlic
powder. Stir in half of ... your next batch. This can be easily assembled and frozen for later use.
Ingredients: 15 (beef .. cheese .. egg .. juice .. mozzarella .. shells ...)
38.
PETE'S SLO COOKED CHILI
Brown ground beef. Drain off excess fat. Combine and stir remaining ingredients in large crockpot. Cover and simmer at setting 2 1/2 for ...
Ingredients: 16 (basil .. beef .. bouillon .. garlic .. leaf .. onion ...)
39.
COOKED SERRANO PEPPER SALSA
Place all ingredients in skillet with enough oil to fry. Fry until well-cooked. Mash with potato masher until pureed. Add water and a dash ...
Ingredients: 8 (garlic .. oil .. onion .. peppers .. tomatoes ...)
40.
COOKED SHRIMP
Melt butter, add other ingredients; mix. Add raw shrimp and let set 1/2 hour. Then
cook
until shrimp turn pink. Serve over rice.
Ingredients: 6 (juice .. parsley .. shrimp ...)
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