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Results 31 - 40 of 117 for cooking for 50 people
In medium saucepan, saute celery ... salt and pepper, cooking until bubbly. Gradually stir in ... at 375 degrees for 25 to 30 minutes. 6 to 8 servings.
32. TURKEY SALAD
Before serving, add 1 cup cashews and 1 cup shoestring potatoes.
NOTE: Do not rinse macaroni. ... and 1 cup (for 6) or 2 1/2 cups ... moderate (350 degree) oven until peppers are done and top is slightly brown.
Cook rice. Chop green pepper. Cut ... and peppers in cooking oil. Beat eggs and add ... while keeping warm. Serve with biscuits or cheesebread.
Add: To this add cooked and ground up parts of turkey (and some chicken if you need) to make 1 1/2 quarts meat Grease roaster and bake ...
In heavy saucepan, mix dry ... and food coloring. Cook 3 minutes or until mixture ... add food coloring as you knead. Keep in airtight container.
(Oil your kitchen shears or ... moistened. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
Cook butter, onion, seasoning, pepper, salt, celery for 15 minutes, add this to ... cubed bread, add liquid from giblets and extra water if needed.
39. LOBSTER NEWBURG
Remove lobster from shell and ... the sherry and cook over hot water (a double ... boiling. Just before serving, add brandy. Serve on toast points.
40. CORNED CRAWFISH
Cook rice according to box in ... Add crawfish; cook for 5 minutes. Take off heat. ... Take off heat and let sit for 15 minutes. Serve over rice.
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