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TURKEY SALAD | |
Meat of 2 chickens, cooked, cooled and diced (12 lb. turkey serves about 60 people) 3 c. diced celery 1/2 c. grated onion 3/4 c. diced black olives 1 bag frozen peas, thawed 1 tsp. Worcestershire sauce Miracle Whip Season to taste Before serving, add 1 cup cashews and 1 cup shoestring potatoes. |
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