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Results 31 - 40 of 42 for coleslaw soy sauce dressing
Mix dressing ingredients. Mix almonds, cabbage, onion and sesame seeds. Break in Oriental noodles. Pour on dressing just before serving; mix well.
32. CHINESE COLESLAW
Mix the first four ingredients in a large bowl. Top with the remaining ingredients on the salad. Makes 4 servings.
Toss all ingredients. Makes 4 servings. Mix all ingredients.
34. SINGAPORE SLAW
Cover and chill up to 4 hours. Shake to mix. Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 side-dish servings.
Place the dressing ingredients in a blender and ... flakes, if you are using them. Cover bowl and chill salad, then add peanuts and toss salad.
Make the dressing the day before you serve. Blend with blender: oil, soy sauce, sugar, and vinegar. Break ... but noodles will not be as crunchy.
Put slaw mix, green onions ... minutes. Watch! For dressing, blend soy sauce, sugar, vinegar. Slowly pour ... tight container until ready to serve.
38. CRUNCHY SALAD
Fry noodles, almonds and seeds in butter until golden brown. Cool. Store in zip-lock bag. in large bowl: 1 head cabbage (cut in slices as ...
Put slaw mix, green onions ... watch closely. For dressing, blend soy sauce, sugar, vinegar with whisk. ... airtight container until ready to serve.
40. CHINESE COLESLAW
Brown sesame seed, almonds and ... ingredients together and dress with the following dressing. Mix soy sauce, vinegar, wine and sugar ... to 4 quart bowl.
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