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CRUNCHY SALAD | |
1/4 cup butter 2 pkg. Top Ramon noodles, crushed 1 (3 top 4 oz.) pkg. slivered almonds 1/2 can sesame seeds Fry noodles, almonds and seeds in butter until golden brown. Cool. Store in zip-lock bag. in large bowl: 1 head cabbage (cut in slices as for cole slaw) and 1 bunch green onions, sliced. Toss together WHEN READY TO EAT. DRESSING: 1/2 c. oil 1/2 c. sugar 1/4 c. wine vinegar 1 tbsp. soy sauce Great at barbeques or pot luck. Remember to mix together at last minute. Serves 8 to 10. |
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