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Results 31 - 40 of 43 for cold green pea salad
31. COLD PEA SALAD
Drain peas. In a salad bowl combine the next 6 ingredients and mix well. Add peas, egg and mayonnaise and mix gently. Chill.
Dissolve sugar in vinegar and oil and pour over peas, beans and other ingredients. ... for several days. Not recommended for freezing. Serves 8.
33. COLD RICE SALAD
Toss the above with the ... to the rice salad are good. Serve rice on ... eggs, etc. This keeps for 10 days in the refrigerator. Feeds 6-8 persons.
Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Layer each ingredient. Spread mayonnaise on top of peas like frosting. Sprinkle 2 tablespoons ... on top. Refrigerate. Serves up to 10 people.
In medium bowl mix green onions, ginger, soy sauce, honey ... with 1 tablespoon salad oil, set aside. In wok ... hot. Add snow peas, red pepper and stir ... sesame seeds. 6 servings.
37. COLD PEA SALAD
Layer the ingredients in the ... Combine the mayonnaise and sugar and pour over salad. Top with grated Cheddar cheese. Refrigerate several hours.
Boil dressing ingredients together 5 minutes. Let cool. Pour over other ingredients; combine and refrigerate 24 hours, before using.
Mix together in blender: vinegar, sugar, oil, salt and pepper. Pour over prepared vegetables; let stand overnight.
40. COLD BEAN SALAD
Combine all ingredients. Let stand overnight in refrigerator (24 hours).
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