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Results 31 - 40 of 66 for cold corn salad
Boil dressing ingredients together 5 minutes. Let cool. Pour over other ingredients; combine and refrigerate 24 hours, before using.
32. TAMALE PIE
1. Saute' beef and onion ... more, add olives, corn and seasonings. 3. Pour mixture ... water for 20 minutes. Add salt and chili powder to taste.
Drain all of the canned vegetables. Add onion, bell pepper, salt and pepper. Combine in small bowl sugar, vinegar and oil. Pour over ...
Place sausage in large heavy cold skillet. Add 1 1/2 tablespoons ... is transparent. Add corn and tomatoes. Mix together and ... of parsley, if desired.
Bring dressing ingredients to boil. Cool slightly. Put all vegetables in a large bowl. Cover with cooled dressing. Let stand overnight. Can ...
Mix together in blender: vinegar, sugar, oil, salt and pepper. Pour over prepared vegetables; let stand overnight.
Combine Jellos in bowl. Dissolve ... water. Add the cold water. Chill slightly. Line pan ... cream. Spread over salad. Top with grated cheese.
Mix all ingredients together with fork and serve on lettuce leaves.
In skillet, quickly cook peppers ... sugar, salt and corn starch. Add to skillet. Cook ... strips; and tomato chunks. Heat through. Serve over rice.
40. DECEPTION SALAD
Dissolve gelatin in cold water. Add bouillon cube to ... eggs, vegetables and salad dressing. Pour into 8 inch ... radish roses. Yields 8 servings.
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