1 pkg. plain gelatin
1/3 c. cold water
1 beef bouillon cube
1 c. boiling water
12 oz. can chilled corned beef, cubed
3 hard-cooked eggs, sliced or chopped
2 tbsp. green pepper, coarsely chopped
2 tbsp. onion, finely chopped
1 c. cooked salad dressing

Dissolve gelatin in cold water. Add bouillon cube to boiling water; stir in gelatin. Cool; add corned beef, eggs, vegetables and salad dressing. Pour into 8 inch ring mold; refrigerate until firm. Unmold onto lettuce; garnish with radish roses. Yields 8 servings.