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Results 31 - 40 of 108 for coconut pineapple pie
Divide coconut in pie shells. Cream butter and sugar. Add eggs. Add pineapple. Pour over coconut. Bake at 350 degrees for 40 minutes.
Blend butter, sugar, and eggs. Add pineapple and coconut. Divide mixture into three shallow pie crusts. Bake for 1 hour at 325 degrees.
Cream butter and sugar; add eggs, 1 at a time; add pineapple and coconut. Pour into pie shells. Bake at 350 degrees until light brown and thick.
Mix eggs, butter and sugar well. Add pineapple and coconut. Put into pie shell and bake 45 minutes at 375 degrees. Makes 2 pies.
Melt butter. Add sugar, mix ... vanilla, drained crushed pineapple and shredded coconut. Mix well. Pour into pie shell. Bake at 350 degrees ... Top with Cool Whip.
Beat eggs, sugar and butter ... mixed. Stir in pineapple and coconut. Pour all, after well mixed, into two unbaked pie shells. Cook until brown on top in 350 degree oven.
Beat eggs. Combine egg, sugar ... Blend well. Add pineapple, coconut and salt. Pour into two pie crust. Bake at 350 degrees for 35 to 40 minutes.
Beat eggs until thick and ... butter, flour, sugar, coconut and pineapple. Mix well. Pour mixture into pie crust and bake in preheated ... pineapple slices if desired.
Put sugar, flour, butter and ... until fluffy. Add coconut and pineapple. Pour into pie shells. Bake at 350 degrees for 50 minutes or until done.
Cream butter, sugar and flour. Add beaten eggs, pineapple and coconut. Put in 3 pie shells and bake at 350 degrees for 30-40 minutes.
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