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Results 31 - 40 of 55 for cocoa fruit cake
Boil 5 minutes. Cool and add 3 cups flour. Bake in layers. Brown the sugar.
32. DARK FRUIT CAKE
Mix all ingredients together. Bake in greased angel food cake pan at 300 degrees for 2 1/2 hours.
Sift flour, sugar, soda, salt, cocoa and spices into mixing bowl. ... low speed). Add fruits and nuts and mix thoroughly. ... 25 to 35 minutes.
With sharp knife cut 1 pound dark fruit cake into 1 inch cubes. Place ... thick, the sugar, cocoa, vanilla and water. Drizzle ... prepared a week ahead.
Add enough flour to make a stiff cake dough. This is the manner ... flour. Add other fruit if desired. Filling: Cook first ... or 2 large cakes.
Crumble wafers. Chop fruit and nuts and add to ... need a large pan for mixing.) Pack in pans. This does not have to be frozen or refrigerated.
Add nuts as desired (walnuts ... great for this cake. However, for gifts and ... work. A butter frosting or cream cheese (follows) icing is great.
Bring to rolling boil in ... part and the cake part and mix together. Add ... about 45-50 minutes. Remove from oven and let cool before icing.
Cook raisins, sugar, shortening and ... gum drops. Bake in angel food cake pan at 350 degrees for 1 1/2 hours. Set pan in pan of water to bake.
Mix butter and sugar until ... Sift baking powder, cocoa, nutmeg, cloves, and flour ... mixed. Add raisins, fruits, and nuts. Mix well. Bake 1 hour at 375 degrees.
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