2 c. cake flour, sifted (if all-purpose flour is used reduce flour 2 tbsp.)
1 1/2 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tbsp. cocoa
1/2 tsp. each cinnamon, cloves, nutmeg, allspice
1/2 c. Spry
1 1/2 c. unsweetened applesauce
2 eggs, unbeaten
1/3 c. diced citron
1/2 c. each seeded raisins, currants, dates, cut in sm. pieces
3/4 c. filberts or walnuts, chopped & toasted
May add candied pineapple and cherries

Sift flour, sugar, soda, salt, cocoa and spices into mixing bowl. Drop in Spry. Add applesauce and beat 200 strokes (2 minutes by hand or on mixer at low speed). Scrape bowl and spoon or beater. Add eggs and beat 200 strokes (2 minutes by hand or on mixer at low speed). Add fruits and nuts and mix thoroughly. Bake in Spry-coated 8 1/2 inch tube pan at 350 degrees for one hour and 25 to 35 minutes.