20 oz. can crushed pineapple, unsweetened
3 c. blueberries, fresh or frozen
1/2 c. sugar, divided
2 tbsp. lemon juice
18 1/4 oz. box yellow cake mix
1/2 c. melted butter
1 c. chopped pecans

Spread pineapple over bottom of lightly greased 13 x 9 x 2 inch baking dish. Toss together blueberries with 1/4 cup sugar and lemon juice. Layer over pineapple. Sprinkle cake mix on top of the fruit layers Dribble butter on cake mix. Sprinkle with peanuts and remaining 1/4 cup sugar. Bake in a preheated 350 degree oven for 50 to 60 minutes. After it has baked about 20 minutes, cut through to the bottom to allow juice to ruse to the top. Serves 12.