1 pkg. yeast
1/2 c. lukewarm water
2 tbsp. sugar

Dissolve yeast in water; add sugar. Set aside. 1 c. lukewarm milk 4 c. flour 1/2 tsp. salt 1 c. shortening or oil 1 c. sugar 5 tsp. baking powder

Cream shortening and sugar; add eggs and mix well. Add yeast mixture and milk. Stir just to combine. Add dry ingredients in 2 additions. Grease 9 x 13 inch pan. Layer half dough then filling; repeat (2 layers of each). Bake at 350 degrees for 40-45 minutes.

FILLING:

1 c. brown sugar
3 tbsp. flour
3 tbsp. soft butter
1 tsp. cinnamon

Mix until crumbly.