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Results 31 - 40 of 212 for cocktail meatballs sauce
Combine all and heat until cranberry sauce is melted. Combine meat mixture. ... minutes. Serve in chafing dish or you may freeze until ready to serve.
Combine first four ingredients, shape into bite sized balls. Make sauce of last three ingredients. Drop meatballs in. Simmer until brown, about 10 minutes. Serve with cocktail picks.
Add these ingredients to ground ... above. Make small meatballs size of walnuts. Broil until ... in crock pot. Sauce: Cook sauce until hot, ... until ready to serve.
Prepare meatballs combining ground meat, eggs, breadcrumbs and onion soup. Prepare sauce and marinate overnight. Bake at 350°F for 30 minutes.
Bake at 350 degrees for 35-45 minutes - place meatballs (cooked) in sauce mixture. Let simmer on low ... minutes. A crock pot works good for this.
Mix beef, bread crumbs, egg, ... into 50 small meatballs (1/2 inch). Place in shallow ... meatballs for appetizers. COCKTAIL FRANKFURTERS: Substitute 1 1/2 pounds ... Proceed as above. (Blackwood)
Mix ingredients in electric mixer. ... Simmer 10 to 20 minutes in the following sweet-sour barbecue sauce. Serve in chafing dish on cocktail picks.
Mix hamburger, bread crumbs, onion, ... parsley, salt, Worcestershire sauce and pepper. Gently shape into 1 inch balls. Cook meatballs in shortening until brown. Remove ... 4 jars of cocktail wieners for the meatballs. Decrease simmering time to 20 minutes.
Mix eggs, milk and bread ... well. Shape into meatballs the size of large marbles. ... make the following sauce. Saute onion in butter. ... for a family meal.
Form meat in small balls. ... jelly and chili sauce until jelly melts and is heated through. Pour into chafing dish; add meatballs. Serve warm.
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