1 lb. hamburger
1/3 c. onions, chopped
1 egg
1 tsp. salt
1/8 tsp. pepper
1 (12 oz.) bottle chili sauce
1/2 c. dry bread crumbs
1/4 c. milk
1 tbsp. parsley
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (10 oz.) jar grape jelly

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper. Gently shape into 1 inch balls. Cook meatballs in shortening until brown. Remove from skillet; drain. Heat chili sauce and jelly in skillet stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minutes.

COCKTAIL WIENERS:

Substitute 4 jars of cocktail wieners for the meatballs. Decrease simmering time to 20 minutes.