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Results 31 - 40 of 322 for cobbler canned milk
31. PEACH COBBLER
Mix flour, sugar and milk until smooth. In baking dish ... will bake up through fruit. Bake at 350 degrees for 45 minutes or until golden brown.
32. COBBLER
Heat oven to 350 degrees. ... 2 inch); mix milk, sugar, and flour. Pour ... butter. Spoon fruit over batter. Bake until done, approximately 1 hour.
1. Melt butter in a ... 2. Mix flour, milk, and Fructose in a ... minutes. 12 servings. Each serving counts as 1 starch and 1 fruit and 1 fat.
Melt butter in casserole dish. Make batter using sugar, milk and flour. Pour this over ... Bake at 350°F until done, approximately 1 hour.
Use 13 x 9-inch pan. ... sugar, baking powder, milk and salt. Pour this batter ... with 1/2 cup sugar. Bake at 375°F for 35 to 40 minutes.
Heat oven to 400°F. Bring ... Mix flour, sugar, milk, baking powder and salt ... other fruits as well. Just follow with the same ingredients.
Heat oven to 400°F. Mix ... to shortening. Add milk. Form into a ball. ... careful that the amounts are approximately the same. Serving Size: 6
Preheat oven to 350°F. Stir ... sugar together. Add milk a little at a time ... not mix), then pour berries over batter. Bake for 50 minutes.
Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
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