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31.
CHOCOLATE - COVERED PECAN CLUSTERS
Combine caramels and milk in ... occasionally. Using a toothpick, quickly dip each
cluster
into chocolate mixture. Place on waxed paper to cool.
Ingredients: 5 (caramels .. halves .. milk .. pieces .. squares)
32.
CARAMEL PECAN CLUSTER
Melt caramel with milk over low heat. Add pecans and stir until covered well with caramel. Drop by teaspoons on buttered waxed paper and ...
Ingredients: 6 (chips .. milk .. pecans .. wax ...)
33.
CHINESE CHOCOLATE PEANUT CLUSTERS
Pour the butterscotch bits and semisweet chocolate bits into the top of a double boiler. Place over hot water and stir until melted. Stir ...
Ingredients: 4 (bits .. noodles .. peanuts ...)
34.
CAROB CLUSTERS
Combine first 4 ingredients until thoroughly blended. Pour this mixture over peanuts and raisins and mix until well coated. Drop mixture by ...
Ingredients: 5 (cocoa .. milk .. peanuts .. raisins ...)
35.
CHOCOLATE CARAMEL CLUSTERS
Melt caramels in milk in top of double boiler or over low heat; add pecans. Drop by teaspoonfuls onto buttered waxed paper. Chill. Melt wax ...
Ingredients: 5 (caramels .. milk .. morsels .. pieces .. wax)
36.
CHOCOLATE - PEANUT CLUSTERS
Combine peanut butter, butterscotch and chocolate chips in a heavy saucepan; place over low heat. Stir constantly, until melted. Stir in ...
Ingredients: 4 (morsels .. peanuts ...)
37.
CARAMEL NUT POPCORN CLUSTERS
Combine caramel squares and cream in small bowl. Microwave 2 minutes 30 seconds to 3 minutes on 8, stirring several times, or until caramel ...
Ingredients: 4 (cream .. peanuts ...)
38.
CHOCOLATE - PEANUT CLUSTERS
Combine peanut butter, butterscotch morsels, and chocolate morsels in a heavy saucepan. Place over low heat and cook, stirring constantly ...
Ingredients: 4 (morsels .. peanuts ...)
39.
CHOCOLATE CASHEW CLUSTERS
Place chocolate and butter in a 1 1/2 quart microwavable bowl or casserole. Microwave 2 minutes on medium (50%); stir. Microwave 30 seconds ...
Ingredients: 4 (cashews .. pieces ...)
40.
CHOCOLATE - COATED PEANUT CLUSTERS
Melt chocolate in bowl over ... teaspoon onto waxed paper. Place in refrigerator to chill 12 hours. Keep in cool place. Makes 3 dozen
clusters
.
Ingredients: 2 (peanuts ...)
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