Results 31 - 40 of 108 for club chocolate

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In a 9 x 13 ... layer of whole club crackers. Boil the next 5 ... club crackers. Melt chocolate chips and peanut butter. Pour ... and cut into squares.

Line bottom of 9 x 13 inch cake pan with Club crackers. Boil for 5 minutes ... peanut butter, butterscotch and chocolate chips; pour over crackers.

Arrange 1 layer of Club crackers in jelly roll pan ... crackers. Add another layer of crackers. Melt chips together. Spread over top layer of crackers.

Peel banana and cut into large pieces. In a blender container combine all of the ingredients. Cover and blend until smooth. Serve right ...

Line a jelly roll pan ... minutes. Sprinkle immediately with large bag milk chocolate chips. Spread when melted. Remove from foil before cutting.



Line bottom of 9x13x2 inch ... 27 crackers. Melt chocolate chips and peanut butter together. ... refrigerator. Yield depends on size of cut, 32 or more.

1. Line bottom of 13"x9"x2" ... crackers. 2. Melt chocolate chips and peanut butter together. ... hours. Cut into bars. Store in refrigerator.

Line 9 x 13 inch ... and stir. Pour over crackers and top with 2nd layer of crackers. Spread on top the melted peanut butter and chocolate chips.

Bring to a boil for ... 9"x13" pan with Club crackers. Pour cooked filling over ... following grooves in crackers. I use a 10"x15" jelly roll pan.

Grease 9x13 pan with butter. Line pan with Keebler Club Crackers (about 7 1/2). Boil ... last three ingredients (chocolate chips, butterscotch chips and peanut ... on top and refrigerate.

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