Club crackers
1 c. crushed graham crackers
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. butter
1 c. chocolate chips
2/3 c. peanut butter

In a 9 x 13 inch buttered pan put a layer of whole club crackers. Boil the next 5 ingredients 5 minutes, stirring constantly. Pour over crackers. Add another layer of whole club crackers. Melt chocolate chips and peanut butter. Pour over crackers. Chill and cut into squares.