Club crackers
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1 stick butter
1/2 c. peanut butter chips
1/2 c. butterscotch chips
1/2 c. chocolate chips

Arrange 1 layer of Club crackers in jelly roll pan or 9x13 inch pan. Boil for 5 minutes the following: graham crackers, sugars, milk and butter. Pour on top of crackers. Add another layer of crackers. Melt chips together. Spread over top layer of crackers.