1/4 c. butter
1 c. Graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) semi-sweet chocolate chips
1 (6 oz.) butterscotch chips
1 (15 oz.) can Eagle Brand milk
1 c. chopped nuts

Layer ingredients in dish.

Melt butter in 13 x 9 x 2 baking dish. Sprinkle crumbs over butter. Tap sides of dish to distribute evenly. Sprinkle on coconut, chocolate and butterscotch chips. Pour condensed milk evenly over top. Sprinkle on nuts and press lightly into dish. Bake in 350 degree oven for 30 minutes. Cool in pan and cut into bars.