Classic Bread - Recipes - Page 4

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Results 31 - 40 of 46 for classic bread

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31. MICROWAVE CLASSIC MEAT LOAF

For a firmer loaf, decrease tomato sauce to 3/4 cup. STEP 1: Combine all ingredients for meat loaf in large bowl. Mix well. Pat into 9x5x2 ...

32. CLASSIC FAMILY MEAT LOAF

MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 tablespoons Worcestershire sauce, egg and pepper. In 12"x8" ...

33. CLASSIC TUNA CASSEROLE

Preheat oven to 350 degrees. ... in peas. Turn into a greased 1 1/2 quart dish. Top with bread crumbs. Bake 15 minutes or until heated through.

34. CLASSIC TOMATO MEAT LOAF

Mix everything thoroughly except reserve half of soup. Shape firmly into a loaf and place in a shallow baking pan. Bake at 350 degrees for ...

35. CLASSIC MEAT LOAF

Combine ingredients. Put into loaf pan. Bake at 350 degrees for 50 minutes. Pour off juices, brush basting sauce bake another 10 minutes.

36. BAR-B-CUE CLASSIC HAMBURGERS

In large mixing bowl, combine first 4 ingredients. Add beef and half of onion. Mix well. Shape into 6 patties. Combine remaining ...

37. CLASSIC CHICKEN DINNER

Arrange broccoli in oiled baking dish. Place sliced chicken on top. Combine soup, mayonnaise, lemon juice, and pour over chicken. Sprinkle ...

38. CLASSIC TOMATO MEAT LOAF

Mix all ingredients with 1/2 cup soup. Bake at 350 degrees for 1 1/4 hours. Blend remaining soup, 1/4 cup water, 2 tablespoons drippings. ...

39. CLASSIC ONION SOUP

In large saucepan, cook onion ... serving with a bread slice and cheese. Broil until ... If sherry or wine is omitted, substitute 1/2 cup water.

40. CLASSIC FRENCH TOAST

In shallow bowl beat egg ... dash cinnamon; add bread and let soak, turning a ... brown other side. To serve, sprinkle toast with dash cinnamon.

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