Chops Bake Stuffing - Recipes - Page 4

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Results 31 - 40 of 617 for chops bake stuffing

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31. PORK CHOPS AND STUFFING BAKE

Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" baking dish, ... the center for stuffing. Bake 20 minutes or until pork ... degrees internally) Serves 6.

32. STUFFED PORK CHOPS BAKED IN MILK

Trim chops and saute fat to make ... chops; fill with stuffing and skewer securely. Dredge chops ... 1/2 cup water. Bake in moderate oven (350 degrees) ... well done. Serves 6.

33. TANGY BAKED STUFFED PORK CHOPS

Place stuffing in pockets of pork chops; secure with toothpicks or ... pan with foil. Bake in 350 degree oven 1 ... from chops before serving.

34. BAKED PORK CHOPS AND STUFFING

Heat oven to 350 degrees. ... pork fat. Brown chops; place in single layer ... chops. Pour over stuffing and chops. Bake uncovered at 350 degrees for 1 hour or until chops are tender.

35. BAKED PORK CHOPS AND STUFFING

Preheat oven to 350 degrees. ... pork fat. Brown chops over medium heat, turning once. ... chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.

36. BAKED PORK CHOPS AND STUFFING

Heat oven to 350 degrees. ... pork fat. Brown chops and place in single layer ... with the mixture. Bake uncovered at 350 degrees for ... seasoning to 1/2 teaspoon.

37. STUFFED BAKED PORK CHOPS

Combine bread, onion, and seasonings. ... Cut pocket in chops. Fill with stuffing. Brown on both sides ... Cover tightly and bake at 350 degrees 1 1/2 ... more water, if necessary.

38. BAKED STUFFED PORK CHOPS

Brown pork chops on both sides and sprinkle ... water in pan to cover the bottom of pan. Bake 1 to 1 1/2 hours or until done. Yield: 6 portions.

39. BAKED STUFFED PORK CHOPS

Brown 8 thin pork chops in a skillet. Place 4 ... dish. Cover with stuffing mixture. Add remaining 4 chops ... Cover with foil. Bake at 350 degrees for 45 minutes. Makes 4 servings.

40. BAKED STUFFED PORK CHOPS

Place stuffed chops, secured with toothpick or ... minutes at 350 degrees. Then sauce with flour and water mixture. 6 servings, 1 1/2 cups sauce.

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