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Results 31 - 40 of 699 for chopped vegetables
Season pork chops with seasoning salt and pepper, ... reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
Heat oil on medium heat and brown pork chops. When brown, drain oil ... Rice if you prefer. Serve together and pour gravy over rice. Enjoy! .D.
Bread pork chops and saute in oil until ... can of soup, 1/2 can water, and evaporated milk. Cover and simmer 30 minutes. Serve with yellow rice.
Heat oil in large nonstick ... medium-high heat. Add chops; cook 6 minutes, turning ... 2009 and ®/™ Riviana Foods Inc., used with permission.
In large skillet heat oil. Add chops, brown well on both ... 1 hour. Stir in tomatoes and green peppers. Cover and simmer 5 minutes. Serves 6.
Set oven to 350 degrees. ... 1-inch chunks. Mix vegetables and place in a long, baking pan. Place pork chops in a single layer over ... bread and a salad.
In large skillet heat oil. Add chops, three at a time; ... sauteed green pepper. Cover and simmer 5-10 minutes longer. Serve over rice. Serves 6.
Heat oil in large skillet. Add chops and brown well on both ... sauteed green pepper. Cover and simmer 5 minutes longer. Serve over rice. Serves 4.
Brown pork chops in large skillet; remove and ... pork chops once. Add green peppers; cover and cook an additional 10 minutes. Serve over rice.
Place peas in a 2 1/2 quart casserole and pour boiling water over and let stand 5 minutes, then drain. Add remaining ingredients (except ...
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