2 tbsp. oil
6 pork loin chops, 1/2-inch thick
1 green pepper, cut into strips
2 tbsp. flour
1 (10 1/2 oz.) can condensed onion soup
2 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
2 med. tomatoes, cut in wedges

In large skillet heat oil. Add chops, three at a time; brown well on both sides. Remove and set aside. Add green pepper; saute for 1 minute and set aside. Stir in flour. Cook and stir for 1 minute. Blend in next 4 ingredients. Bring to boiling point.

Return chops to skillet. Spoon sauce over chops. Cover and simmer for 1 hour or until chops are tender. Stir in tomatoes and sauteed green pepper. Cover and simmer 5-10 minutes longer. Serve over rice. Serves 6.