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Results 31 - 40 of 306 for chopped meat
Cut meat, celery and onions in ... and molasses. Cover and simmer for 1 1/2 to 2 hours. Thicken with corn starch and serve over rice or noodles.
Spread two cans of cream ... oblong pan. Place meat on top of soup. Sprinkle ... Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
Get an oblong baking dish and marinate your pork chops for 3 hours, by covering ... chili peppers and chopped onions. Sprinkle with parsley. Bake ... and season the same.
Saute first 3 ingredients. Add remaining ingredients and mix well. Serve.
35. CHOP SUEY
Cook meat with crisco until brown on ... over hot mashed potatoes or white rice. Chow mein noodles on top before eating is good. Can be frozen.
Marinate the meat in Adolph's meat marinade. Add ... excess grease before simmering. Serve with rice. Make gravy from the drippings if desired.
Brown pork and onions. Add ... hours or until meat, vegetables and rice are ... stems and skins of mushrooms in 1 gallon of water 10 to 15 minutes.
38. CHOP CHE
Cook and drain noodles, chop in thirds. Soak mushrooms until ... of sugar. Serve immediately. If refrigerated, stir-fry in a bit of oil to heat.
In medium roaster or casserole ... distributed. Place pork chops on top of rice in ... Cook in oven preheated to 350 degrees for 1 - 1 1/2 hours.
40. CHOP SUEY
Fry in butter: 1 1/2 c. chopped onion 1/2 c. green pepper ... Add vegetables to meat, then add 1 large can drained chop suey vegetables. Add to this ... water. Serve over rice.
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