Mushrooms, fresh and sliced
Medium Onion - Chopped not diced
Red Chili Peppers, sliced (need enough to cover meat and to put in sauce)
Worcestershire Sauce
Salt & Pepper
Parsley
Garlic Powder
8 Center Cut Pork Chops
Alfredo Sauce (Note: You can double this if you want more sauce)
1 pt. heavy cream (whipping cream will work if you cannot find heavy cream)
1 stick butter (butter works better than butter)
1 c. Parmesan cheese
1 1/2 c. of the chili peppers, sliced and seeded

Get an oblong baking dish and marinate your pork chops for 3 hours, by covering with Worcestershire sauce. Enough just to season, do not drench the pork chops in it. Sprinkle with salt & pepper and garlic powder when ready to bake. Cover with sliced mushrooms, chili peppers and chopped onions. Sprinkle with parsley.

Bake until done in a 375°F oven. While pork chops are baking, make alfredo sauce. Keep sauce simmering on low until [pork chops are done. This will cook the flavor of the chili peppers into the sauce. When serving the pork chops, cover with the sauce.

Note: This recipe will work well with boneless skinless chicken breasts. Just replace the pork chops with the chicken breasts and season the same.