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Results 31 - 40 of 64 for chocolate ginger cake
Sift flour, baking powder, baking ... combined. Stir in chocolate chips and nuts. Spread evenly ... until done. Cool completely before removing.
In a small saucepan, combine ... on a layer of the cake and sprinkle with half of the orange rind and chocolate chips. Repeat for the top layer.
33. AUTUMN CAKE LOAF
Grease bottom of 9 x ... ingredients. Stir in chocolate morsels and 1/4 cup nuts. ... minutes or until cake springs back when lightly touched ... consistency of a glaze.
Sift together flour, baking powder, ... combined. Stir in chocolate chips and nuts. Spread in ... invert on plate. Divide for 2 smaller cakes.
Cream sugar and butter; add eggs. Then add pumpkin and dry ingredients alternately, beginning and ending with dry ingredients. Bake in ...
Preheat oven to 350 degrees. ... mixture. Mix. Add chocolate chips and nuts. Bake in ... degrees for 70 minutes. Let stand 6 hours before slicing.
Cream butter and gradually add ... ingredients. Stir in chocolate chips and nuts. Turn into ... 1-2 tablespoons of cream until glaze consistency.
Break chocolate into large microwave poof mixing ... fluted microwave proof cake mold. Sprinkle with sugar, remove ... Cool completely before frosting.
Preheat oven to 350 degrees. Grease and flour a Bundt pan. Mix together with spoon all ingredients except nuts and chips. Beat with hand ...
40. HARVEST CAKE
Cream butter and sugar. Add ... pumpkin. Stir in chocolate chips and nuts. Pour batter ... or until the cake tests done. Cool about 20 minutes before turning out.
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