2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) pumpkin (2 c.)
1 c. vegetable oil
1 c. All Bran
1 (6 oz.) chocolate chips
1/2-3/4 c. nuts

Sift together flour, baking powder, soda, salt, spices and sugar. Set aside.

In large bowl, beat eggs until foamy. Add pumpkin, oil, All Bran and mix well. Add dry ingredients. Mix only until combined. Stir in chocolate chips and nuts. Spread in ungreased 10 x 4 inch tube pan, Bundt, etc. Bake at 350 degrees for 1 hour or more. Cool completely to the touch of pan and invert on plate. Divide for 2 smaller cakes.