Chicken Soy Milk - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 76 for chicken soy milk

Previous 1 2 3 4 5 6 7 8 Next

31. CASHEW CHICKEN FOR TWO

Cut chicken into 1 1/2-inch pieces. Dredge ... minutes. Combine eggs, milk, salt, and pepper. Dip ... heat until thick and bubbly. Yield: 3/4 cup.

32. INDONESIAN CHICKEN BREASTS

In a bowl, combine the lemon juice, soy sauce, brown sugar, garlic, and ... well. Add the chicken breast strips and marinate for ... with hot dipping sauce.

33. GRILLED BEEF OR CHICKEN

Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.

34. FRUITED CHICKEN SALAD

Toss chicken with soy sauce. Let stand 15 minutes. ... lettuce leaves. Spoon dressing over salad or mix lightly. Makes 6 servings, 1 cup each.

35. BEST FRIEND'S TUNA OR CHICKEN CASSEROLE

Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 ...

36. CHICKEN DIVAN CREPES

Mix in blender the crepe ingredients. Double this for above filling. Pour like pancakes and flip (do not brown). Fill crepes with Divan ...

37. BARBECUE CHICKEN WINGS

Use 20 to 24 fryer chicken wings. Joint the wings; save ... sauce; place on cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.

38. CHICKEN SUPREME

In saucepan melt butter, saute ... in cornstarch and soy sauce, slowly add milk. Cook until slightly thickened. ... of stuffing, zucchini, chicken, cheese and creamed vegetables. ... degrees about 40-50 minutes.

39. EXCELLENT CHICKEN NUGGETS

Serves 6. Cut chicken into small pieces and marinate ... 1 hour in milk and soy sauce; place dry ingredients in ... sauce. Great party appetizer.

40. FAR EAST CHICKEN CHOW MEIN

Saute celery, onion, and green ... Gradually add evaporated milk. Cook, stirring constantly, until smooth and thickened. Add soy sauce, bean sprouts, drained chestnuts, ... sauteed vegetables and chicken. Serve over hot noodles. Yield 6-8 servings.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables