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Results 31 - 40 of 49 for chicken potato corn chowder
31. CHICKEN CHOWDER
1. Fry 5 pieces of ... Cut up 6 chicken breasts (skinned and boned) and ... can whole kernel corn and 1 can creamed corn. ... 30 to 45 minutes.
32. CHICKEN CHOWDER
Boil chicken, cool and shred; return ... potatoes; add to broth. Add rest of ingredients; stir. Cook slowly until thick, stirring occasionally.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
34. CHICKEN CHOWDER
Combine first 3 ingredients in ... minutes or until chicken is tender. Remove chicken from ... minutes. Add chicken, corn, tomato sauce and pepper. ... occasionally. Yield 2 quarts.
Melt butter in saucepan. Add ... until golden. Add potato and chicken broth. Cover and cook until ... necessary. Garnish with parsley. Serves 6.
Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
Cook onion with seasonings in butter. Add other ingredients.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
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