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Results 31 - 40 of 630 for chicken pot pie soup
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. ... golden brown and bubbly.
Boil or pressure cook chicken in water. Measure 2 1/2 ... and mix with soup and dairy sour cream. Mix ... canned broth if you are short on time. .
Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, vegetables and soup. Mix milk, egg and ... golden. Good for leftovers. Serves 2.
This recipe makes 2 double crust pies. In a large skillet on medium heat, cook chicken in olive oil until 1/2 ... bowl stir together soups, corn and peas then ... to make another pot pie. You can either freeze ... for chicken. . H. Garner
Start by placing the pie crust on the kitchen table ... 350°F. When the chicken had cooled go ahead and ... cream of chicken soup. Stir in any add-ins ... a nice golden brown.
37. CHICKEN POT PIE
Preheat oven to 350°F. Pull chicken from the bone. In a ... separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.
Cut chicken into 1/2-inch cubes. Boil chicken ... cream of chicken soups and level in pan. Roll ... golden brown on top, about 30-35 minutes.
Preheat oven to 375°F. Heat ... to make turkey pot pie. * May substitute 1 ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Preheat oven to 400°F. Mix vegetables, chicken, and soup in a ungreased 9 in. pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
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