Cook noodles in boiling salty water. Butter ... bottom. Place all chicken on noodles. Spread half the soup on chicken. Add the remaining ... so top with brown.
Cook chicken until done reserving 1 1/2 ... set aside. Cook noodles until almost done. In a ... poultry seasoning. Mix soup and reserved broth, and pour ... Sprinkle herb seasoned stuffing over top, bake at 375 degrees for about 40 minutes.
Cook noodles; mix the cooked stuffing, soup, broth, milk, salt, pepper, ... together. Chop the chicken and add to mixture. In ... for about 45 minutes.
Cook noodles in large pot; drain. Add ... cream of mushroom soup along with cream of chicken soup. Doubled recipe will fill ... and baked before serving.
Boil chicken breasts in salted water until ... reserving 1/2) boil noodles until done, drain. Saute butter, ... until smooth. Add soup, olives and mushrooms. Cut ... 3 casseroles and freeze.
Combine onion, green pepper, celery, ... sauce and tomato soup in saucepan and simmer until ... are tender. Cook chicken in water to cover, salted ... cool and add noodles to chicken broth. Cook noodles ... degrees for 1 hour.
Cook noodles until tender, drain and rinse. Mix soup, milk, salt and poultry ... and 1/2 the chicken. Repeat layers. Top with ... serving. Serves 6-8. Freezes.
Boil hen until tender. Save ... Debone and dice chicken. Set aside. Saute celery, ... to boil; add noodles and cook until tender. Drain. Combine noodles, chicken, vegetables, soup, pimiento and olives, mixing ... cheese melts. Serves 10-12.
Cook chicken until tender. Remove all chicken ... bag of egg noodles. Cook 7-10 minutes. Remove ... the chicken broth, soup and sour cream, salt and ... dish. Sprinkle 1/2 stuffing mix on top and stir ... minutes or until brown.